2green onions (scallions or green shallots) - minced
1tablespoonblue cheese - crumbled or diced small
¼cupbuffalo sauce - this is for the sauce
1tablespoonbutter - melted butter
Instructions
Preheat oven to 350 degrees. Line baking sheet with tin foil.
Finely chop or mince your celery, green onion and carrot. TIP: I simply put my veggies in a blender with a cup of water and pulse a few times, strain the veggies and pat dry. They come out perfect. It is so easy. You can use a food processor too. Add your celery, green onions, carrots, bread crumbs, eggs, salt, garlic, and blue cheese to a large bowl and mix.
Add buffalo sauce to the mixture and mix.
Add ground chicken into the bowl and mix with hands.
Form mixture into small golf ball-sized balls. Place on tin foiled baking sheet.
Bake 30 minutes.
While meatballs are baking, heat on low ¼ cup of buffalo sauce and 1 tablespoon of butter. Stir sauce. Once meatballs are done, pour sauce over meatballs and serve. You can add a little Ranch or Blue Cheese dressing to the top of the meatballs if you like.
You can place the cooked meatballs and the sauce in a crockpot to keep warm if you are serving them at a party.