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Fragrant and Soupy Shakshuka Recipe
Gretel Shaw
If you love fragrant and soupy dishes, you'll love this shakshuka recipe. This is so easy to prepare so I know you'll always have enough time to make this at home.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course
Breakfast
Cuisine
Palestinian
Servings
4
Calories
335
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
quart
water
2
tablespoons
ghee
1
teaspoon
garlic powder
3
tablespoons
fish sauce
1
cup
passata or crushed tomatoes (tomato puree with seeds removed)
1
cup
ground beef (minced beef)
½
cup
Ricotta cheese
½
bunch
cilantro (coriander)
4
medium
egg
Instructions
Brown beef in a nonstick skillet with ghee- bask in the glory of melting good 'ol fat.
Add garlic powder and fish sauce (prepare for the funky smell).
Add the tomato puree and let it all blend for 2 to 3 minutes.
Add water and reduce to a simmer for 10 minutes.
Add chopped bottom part of cilantro (the stems go in first).
Add 4 eggs, and let them harden in the broth for about 5 minutes.
Add cilantro leaves and serve.
Nutrition
Calories:
335
kcal
Carbohydrates:
8
g
Protein:
21
g
Fat:
24
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
237
mg
Sodium:
1216
mg
Potassium:
600
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
778
IU
Vitamin C:
7
mg
Calcium:
123
mg
Iron:
3
mg
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