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Simplified Chinese Lettuce Wraps
Eleanor Craig
These simplified Chinese Lettuce Wraps are so delicious, bursting with flavor, and I do know you’re going to love them!!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course
Appetizer
Cuisine
Chinese
Servings
6
people
Calories
170
kcal
Ingredients
US Customary
Metric
1x
2x
3x
TO MAKE THE LETTUCE WRAPS:
4
pieces
chicken breast
-
minced
1
medium
red onion
-
diced
1½
cups
mushrooms
-
diced
2
cloves
garlic
-
finely chopped
4
tablespoons
soy sauce
3
tablespoons
brown sugar
1
tablespoon
red wine vinegar
1
head
iceberg lettuce
½
cup
peanuts
-
chopped
TO MAKE THE DIPPING SAUCE:
¼
cup
sugar (white sugar)
2
tablespoons
soy sauce
2
tablespoons
water
2
tablespoons
ketchup
1
tablespoon
lemon juice
1
tablespoon
spicy mustard
Instructions
Put diced onions, mushrooms, garlic and chicken in a crockpot.
In a separate bowl, mix together soy sauce, brown sugar and red wine vinegar until the sugar dissolves. Add to crockpot.
Cook on low for 4 hours or high for 2 hours, stirring throughout to keep veggies and the chicken moist.
To make the dipping sauce, mix sugar with soy sauce and water, then add the rest of the ingredients.
To serve, take large leaves of iceberg lettuce, add chicken mixture, add some chopped peanuts, roll up, dip in the dipping sauce and enjoy!
Nutrition
Calories:
170
kcal
Carbohydrates:
24
g
Protein:
7
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Cholesterol:
1
mg
Sodium:
1095
mg
Potassium:
394
mg
Fiber:
3
g
Sugar:
19
g
Vitamin A:
479
IU
Vitamin C:
6
mg
Calcium:
47
mg
Iron:
2
mg
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