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Sensational White Chicken Chili Recipe
Eleanor Craig
My Sensational White Chicken Chili Recipe is a hearty soup that is perfect for chilly fall evenings!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
6
people
Calories
340
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cans
white beans
1
can
sweet corn
-
drained
1
can
passata or crushed tomatoes (tomato puree with seeds removed)
-
undrained
20
ounces
chicken stock (chicken broth or chicken bouillon)
2½
pieces
chicken breast
-
minced or shredded, cooked (about 2½ to 3 cups)
1
small
onion
-
diced
1
tablespoon
garlic
-
minced
1
teaspoon
oregano
1
teaspoon
cumin
½
teaspoon
paprika
Instructions
Pout the first can of beans into a crockpot. Use a potato masher or fork to mash up the beans until they are a smooth paste.
Add the remaining ingredients. Stir well.
Cook on high for 3-4 hours.
Notes
I wanted this to be a little “soupy”, but if you prefer a thicker chili, use less chicken broth.
Nutrition
Calories:
340
kcal
Carbohydrates:
36
g
Protein:
19
g
Fat:
14
g
Saturated Fat:
3
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
5
g
Cholesterol:
13
mg
Sodium:
22571
mg
Potassium:
606
mg
Fiber:
3
g
Sugar:
22
g
Vitamin A:
285
IU
Vitamin C:
13
mg
Calcium:
214
mg
Iron:
2
mg
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