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Heavenly Pasta With Hot Italian Sausage Recipe
Gretel Shaw
I love pasta so much so I aways make sure to cook this pasta with hot Italian sausage. This dish is a must-have for me so I make this regularly at home.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
8
people
Calories
496
kcal
Ingredients
US Customary
Metric
1x
2x
3x
500
grams
ground pork (minced pork)
-
shoulder and not too lean
1
teaspoon
salt
1
teaspoon
caraway seeds
-
crushed
½
teaspoon
red pepper flakes
1
tablespoon
paprika
-
mild
3
cloves
garlic
-
minced
1
medium
yellow onion
-
chopped
800
grams
tomato
¼
cup
red wine
2
tablespoons
dried herbs
-
mixed
500
grams
rigatoni
1
cup
Parmesan cheese
½
cup
red wine
Instructions
Put the pork in a bowl and add salt, fennel, red pepper flakes, paprika and garlic. Mix well to distribute the seasoning evenly throughout the meat.
Cook seasoned pork with onions until pork is browned and onions are soft.
Add tomatoes (I break them up by hand first), red wine and dried herbs.
Bring to a boil, then reduce heat.
Simmer until the tomatoes have reduced and the sauce has thickened to desired consistency.
Meanwhile, cook pasta according to the package directions.
Add pasta to the sauce, mix and serve with grated Parmesan cheese.
Nutrition
Calories:
496
kcal
Carbohydrates:
55
g
Protein:
25
g
Fat:
18
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Cholesterol:
54
mg
Sodium:
540
mg
Potassium:
654
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
1443
IU
Vitamin C:
16
mg
Calcium:
210
mg
Iron:
3
mg
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