I have a special recipe for Sundays. I like serving these when the whole family is over. Check out how easy I prepare these Sunday special spring rolls.
2tablespoonsall purpose flour (plain flour Australia and UK)
500mlvegetable oil
1mediumegg - beaten
40gramsspring roll seasoning mix
Instructions
Combine the ground meat, spring roll seasoning mix, carrots, onions, spring onions and beaten egg. You can use your hands; it's more fun!
Once it's all sticky and gooey, scoop about 1 teaspoon of the mixture onto the spring roll wrapper and roll tightly.
Roll it up!
You can seal the sides and tip with water or egg white.
Once everything is rolled up, cut them into two and dip the open side in the flour. I honestly don't know why you have to cut a perfect roll, but the recipe said so, so I did.
Cut and sealed with flour.
Deep fry in hot oil until golden brown, drain on a paper towel, and VIOLA!