2teaspoonscoconut oil - divided can use olive oil instead
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Chop and prepare red pepper, onion, and Portobello mushrooms.
Place mushrooms on a baking sheet lined with tin foil or parchment paper. Bake for 15 minutes, flipping halfway through.
Form 8 small beef patties the size of the mushrooms. Place patties in an oiled medium pan, sprinkle with seasonings and cook on medium heat. Cook until no longer pink in the middle.
Once the meat is done cooking, move to a small plate and cover with tin foil to keep warm.
In the same pan, cook red peppers and onions for about 5 to 8 minutes over medium heat. The mushrooms should be done at this point. Place these in the pan to sear each side (a couple of minutes on each side).
Once finished, stack your burger. Place one burger patty on top of each mushroom. Then in this order, place a few pieces of lettuce, a spoonful of red pepper mix, and a tablespoon of salsa on each burger. And enjoy!