You will need to cook your spaghetti as per the directions on the package.
While the spaghetti is cooking, start browning your ground beef. When it’s done, drain thoroughly.
Return the drained meat to the skillet and then add pasta sauce and cubed cream cheese to the skillet and let it sit over low heat for about 5 minutes or until all is well blended.
Drain spaghetti, then add your pasta sauce carefully, so it doesn’t splatter everywhere and mix to get all the sauce over all the spaghetti. Awesome, and then you get this bad boy here! Tip: Top your meal with grated parmesan cheese and then with Parsley. It’s that extra yumminess! Enjoy!