16ouncesItalian sausage (American name for Pork Sausage with Fennel Seeds)
16ouncesground pork (minced pork)
3mediumgreen pepper (green capsicum)
4smallcarrots
2mediumyellow onion
1head garlic
4mediu egg
1cantomato paste
3teaspoonsoregano
2teaspoonssalt
2teaspoonground black pepper
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoonsmoked paprika
Instructions
In a food processor, throw all of your veggies and blend. Make sure to trim off stems, seeds, and skins first. In a large bowl, mix the blended veggies with your meats, eggs, paste, and your spices by hand.
Transfer the mixture to a greased loaf pan. This will be where the bulk of your meat goes. In a muffin pan, place the remaining meat. Cook at 400 degrees Fahrenheit until cooked through. Times will vary because of the size of each. The muffins/pucks will take about an hour, and the loaf about 2.
Because there are a lot of vegetables in this recipe, make sure to bake on a cookie tray to catch the drippings. I also advise covering it with tinfoil because it will burn easier.