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Easy Gluten-Free Taco Pasta
Eleanor Craig
One of our favorite weeknight meals is Easy Gluten-Free Taco Pasta. So today, I will share with you this healthy and heartwarming recipe.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
772
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
clove
garlic
-
minced
1
small
yellow onion
-
finely chopped
2
tablespoons
olive oil
340
gram
box Gluten-Free macaroni noodles
2½
cups
Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish)
-
I use a Gluten-Free marinara sauce
1
packet
taco seasoning
1
cup
water
2
cups
shredded Tex Mex cheese
-
I use Cracker Barrel Cheese
1
pound
ground beef (minced beef)
Instructions
Sauté chopped onion and garlic in olive oil until onions are translucent.
Add ground beef and brown the beef.
In a separate pot, add an entire 340 grams box of Gluten Free macaroni noodles to boiling water and boil until al dente.
Add pasta sauce, taco seasoning and a cup of water to ground beef and stir.
Boil the sauce mixture for approximately 5-7 minutes, mixing often.
Once noodles are done, drain, rinse and add to sauce. Stir in shredded cheese one cup at a time.
Enjoy!!!
Nutrition
Calories:
772
kcal
Carbohydrates:
78
g
Protein:
47
g
Fat:
31
g
Saturated Fat:
14
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
12
g
Trans Fat:
0.4
g
Cholesterol:
124
mg
Sodium:
1897
mg
Potassium:
923
mg
Fiber:
6
g
Sugar:
9
g
Vitamin A:
1853
IU
Vitamin C:
16
mg
Calcium:
408
mg
Iron:
6
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!