I love sausages in the morning. I find breakfast sausage to be a satisfying meal that can help me kickstart my day right. And today, I'll be sharing a this delicious recipe I know you'll love.
In a small bowl, combine the spices, salt, and sucanat. If using, mix until combined.
Pour spice mixture over ground pork and mix in a kneading motion until the spices are thoroughly incorporated. This may take a couple of minutes.
Once the spices and meat are combined, you have sausage. You can make sausage balls, patties or chubs. I chose to roll the meat into a log and wrap it in plastic wrap. I placed the sausage in the freezer for 45 minutes (for easy slicing), then took it back out and cut it into one-ounce patties. I flash froze the patties on a cookie sheet and then packaged them up into family-sized portions.
Fry the patties up until golden brown on each side.