½teaspoonchili flakes (chilli flakes in British English)
½teaspoonground cinnamon
1teaspoondried mint - oregano or dill
1teaspoonground black pepper
2tablespoonsolive oil
Herbed Yogurt Ingredients
1cupplain yogurt - plain
½teaspoonground cumin
¼teaspoonsalt - coarse
2tablespoonsmint - chopped
Instructions
Spiced Kibbe Instructions
Using a medium bowl, add the bulgur and pour the boiling water overtop. Cover with plastic wrap and set aside for 20 to 25 minutes until the water is absorbed. Remove plastic wrap and let the cooked bulgur cool.
In a separate bowl, combine the ingredients: ground beef/lamb, cooled bulgur, garam masala, salt, chile flakes, cinnamon, and herbs. Form six small patties.
Put a large frying pan over medium heat, and pour olive oil. When oil is heated, arrange the kibbe patties on the pan and cook for 4 to 5 minutes on each side until golden brown and crispy. Serve hot with herbed yogurt.
Herbed Yogurt Instructions
Combine all in a small bowl. Set aside for 10 minutes before serving.