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Hearty Tortilla Bowls Recipe
Gretel Shaw
This recipe for hearty tortilla bowls will make your mouth water. These veggie-packed treats that you'll surely love.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
people
Calories
485
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
medium
tortilla chips
1
pound
ground beef (minced beef)
1
pack
taco seasoning
1
bag
cheddar cheese
-
shredded
1
small bag
iceberg lettuce
-
pre-cut
1
small container
sour cream
2
medium
tomato
Instructions
Preheat oven/convection oven to 400 degrees Fahrenheit.
Pans are non-stick, so you need to grease them.
Place tortillas into a pan and press against the sides to ensure they cook properly.
Place tortilla pans into the oven and cook for 9 to 10 minutes in the oven or 12 minutes in the convection oven.
Now begin to cook your ground beef in a skillet.
After almost all the ground beef is cooked, a little bit of salt and pepper kick up the flavour.
After all ground beef is cooked, add 1cup of water into the pan, then pour taco meat seasoning into the skillet and mix.
By now, your tortillas and ground beef should be done; place ground beef into tortillas.
After placing ground beef into tortillas, top with whatever else you like! I topped it will sour cream, tomatoes, lettuce, and cheese!
Nutrition
Calories:
485
kcal
Carbohydrates:
22
g
Protein:
23
g
Fat:
35
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
13
g
Trans Fat:
1
g
Cholesterol:
114
mg
Sodium:
816
mg
Potassium:
571
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
1689
IU
Vitamin C:
13
mg
Calcium:
107
mg
Iron:
3
mg
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