Place the steamed rice in the mixing bowl, add soy sauce, seasoning sauce, raw sugar and salt, and mix well.
Place the pan on high heat, then add olive oil.
Once the oil is heated, add the garlic, and keep stirring until fragrant. Then, add the pork to brown.
Beat the eggs to the pan, and stir until the eggs are a little bit cooked
Add the steamed rice and chopped onion, and stir well until all combined.
Add the spring onion and turn the heat off.
Place on serving plate and serve immediately with fresh spring onion, sliced cucumber, lettuce and sliced tomatoes, the cheek of lime, then garnish with chopped fresh chillies.