1mediumred pepper (red capsicum) - seeded and diced
3tablespoonschili powder (chilli powder in British English)
1tablespoonoregano
1tablespoonKosher salt
2teaspoonscilantro (coriander)
2teaspoonscumin
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoonground black pepper
½teaspooncayenne pepper - or more to taste
¼cupcilantro (coriander) - chopped (for garnish)
Instructions
Heat oil in a large skillet over medium heat and sauté the onions and garlic until softened about 4 minutes. Increase heat to medium-high, then add the ground beef and pork and continue to sauté until brown, about another 4 minutes. Drain the excess fat and transfer the meat mixture to a slow cooker.
Toss all the other ingredients except the chopped cilantro into the slow cooker and stir to mix everything together. Cover and cook on low for 6 hours.
Bring chili to simmer. Ladle hot chili into bowls; top with chopped cilantro and serve.