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Creamy Picadille Dip Recipe
Gretel Shaw
This creamy picadille dip is perfect for any finger food you can think of. You can store it in the fridge too for longer consumption.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
people
Calories
339
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground pork (minced pork)
1
pound
ground beef (minced beef)
4
stalks
green onions (scallions or green shallots)
-
chopped
1
teaspoon
cumin
1
teaspoon
dried oregano
1
teaspoon
garlic salt
½
teaspoon
ground black pepper
½
tablespoon
sugar (white sugar)
1
cup
pimiento
-
diced
8
ounces
tomato
-
in can with jalapeños
8
ounces
ketchup (tomato sauce Australia and UK)
Instructions
Instructions
Cook and drain sausage and beef. Add onions, cumi, oregano, garlic, salt, pepper, sugar, pimiento, tomatoes with jalapeños (or habaneros), and tomato sauce; simmer for 30 minutes.
Enjoy with bread or chips.
Nutrition
Calories:
339
kcal
Carbohydrates:
5
g
Protein:
19
g
Fat:
27
g
Saturated Fat:
9
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
81
mg
Sodium:
827
mg
Potassium:
504
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
538
IU
Vitamin C:
22
mg
Calcium:
35
mg
Iron:
3
mg
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