1cupall purpose flour (plain flour Australia and UK)
2medium,lemon - juiced
Instructions
Soak bread in milk
Mix the sage, eggs, peeled shallots and bread moist until everything is well reduced.
Add the minced chicken fillets and Parmesan. Mix with fingertips until mixture is well blended. If the dough is too wet, add a slice of bread without the crust or a little flour.
In a pan, heat oil (5 millimeter oil).
Shape small meatballs and roll them in flour before putting them in oil. Turn the meatballs in the pan. When they are golden brown, set them aside on paper towels.