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Juicy Filipino Longaniza Recipe
Gretel Shaw
Longaniza is excellent for breakfast. It is a sausage of pure Spanish origin. And this recipe goes well with steamed rice.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
Filipino
Servings
10
people
Calories
267
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground pork (minced pork)
2
cloves
garlic
-
crushed until pasty
½
cup
bread crumbs
½
cup
pineapple juice
1
teaspoon
salt
1
dash
ground black pepper
Instructions
Mix all the above ingredients in a large bowl.
Divide into four portions, and place each in a sandwich bag.
Close the flap of a sandwich bag.
Press with palm and fingers to make all ingredients inside the bag and flatten the meat.
In the plastic sandwich bag, create grooves to make longanisa shapes.
Put the bag in the freezer for hardening (10 to 20 minutes)
Slice the meat as per the groove marks.
Remove the plastic skin
Grill longanisa.
Nutrition
Calories:
267
kcal
Carbohydrates:
6
g
Protein:
16
g
Fat:
20
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Cholesterol:
65
mg
Sodium:
323
mg
Potassium:
289
mg
Fiber:
0.3
g
Sugar:
2
g
Vitamin A:
7
IU
Vitamin C:
2
mg
Calcium:
25
mg
Iron:
1
mg
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