This hearty buffalo chicken casserole recipe is a filling dish to try if you want a vegetable-packed meal. This is very tasty and easy recipe to make at home.
¾cupgreen onions (scallions or green shallots) - sliced
Instructions
Preheat the oven to 400 degrees Fahrenheit. In a bowl, combine melted coconut oil, paprika, salt, pepper, garlic powder and hot sauce. Add cauliflower florets and Brussels sprout hearts and stir to coat.
Place the cauliflower mixture in a 9x13 roasting pan lined with foil leaving as much of the buffalo sauce in the bowl. Roast for 35 minutes, stirring every 10 minutes. I coated the foil with coconut oil to prevent sticking.
While the cauliflower mixture is cooking, place chicken and mushrooms in a bowl with leftover buffalo sauce and stir to coat.
Mix cheese, crumbled bacon, and green onions in a bowl.
After cauliflower is cooked, remove it from the oven and top with chicken and cheese mixture.
Bake for 15 minutes or until chicken is done and cheese is bubbly.