1stalkgreen onions (scallions or green shallots) - thinly sliced
1teaspoonlemon juice
½teaspoonsalt
½teaspoonsugar (white sugar) - granulated
Instructions
Burger Instructions
In a bowl, stir together egg, garlic, bread crumbs, curry paste, lemon juice, ginger, garam masala, salt and pepper; mix in chicken until combined.
Divide mixture into quarters; gently press to form 4 patties with wet hands.
Place the patties on greased grill over medium-high heat; close lid and grill, turning once until an instant-read thermometer inserted sideways into patties read 165 degrees Fahrenheit for 10 to 12 minutes.
Cucumber Yogurt Instructions
Combine all ingredients in a bowl, and let stand for 10 minutes before serving.
Gentle Flipping: Chicken, turkey and fish burgers can all be more delicate and crumbly than beef and pork burgers. To flip them on the grill without breaking them, use one spatula over and one spatula under to support each patty as you turn it.