1cupgreen onions (scallions or green shallots) - sliced
½cupcarrots - grated
2tablespoonsginger - grated
40ouncesground turkey (minced turkey)
2teaspoonssea salt
1tablespoonolive oil - extra virgin
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line two half-sheet pans with parchment paper.
Gently mix all ingredients but the olive oil together in a large bowl, being careful not to overwork.
Use an ice cream scoop to portion and level out meatballs on prepared pans, twelve on each, until the mixture is gone.
Gently reshape meatballs if necessary and drizzle with olive oil.
Bake for 15 minutes and swap the pans on racks. Continue baking for 15 minutes until the meatballs are a deep golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Serve the meatballs immediately or cool the rest before storing them in the fridge or freezer.