This recipe for buffalo chicken meatball is so easy but I never get tired of eating it. I love how the spice level is always just right according to my preference.
Preheat the oven to 400 degrees Fahrenheit, spray a baking sheet with non-stick spray and take out all refrigerated ingredients, so they come to room temperature.
Mix chicken with about ¼ cup hot sauce, salt and pepper
Add remaining hot sauce and butter to a saucepan and heat on low.
Form meat mixture into small meatballs, coat in egg and then breadcrumb and panko mixture.
Place meatballs on sprayed baking sheet.
Bake for about 25 minutes, turning once about 15 minutes in.
Once cooked, place into a saucepan to coat with buffalo sauce.