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Moist Turkey Muffin Recipe
Gretel Shaw
This recipe for moist turkey muffin has been go-to for me. It's mini-sized so it's easier to consume and I just love how moist this meatloaf is. Here's the recipe you must try.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
muffins
Calories
106
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
1
medium
egg
1
small
yellow onion
-
grated
1
clove
garlic
-
grated
1
tablespoon
Dijon mustard
2
tablespoons
BBQ sauce (barbecue sauce)
1
medium
carrots
-
grated
1
cup
spinach
-
finely chopped
⅓
cup
bread crumbs
Instructions
Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, mix all of the ingredients by hand.
Separate into balls and place in a muffin tin (the silicone muffin pans work great for these as you don’t have to grease them)
Bake for 20 to 25 minutes.
Serve with your favourite sides and topped with your topping of choice.
Nutrition
Calories:
106
kcal
Carbohydrates:
7
g
Protein:
15
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
52
mg
Sodium:
144
mg
Potassium:
256
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
1681
IU
Vitamin C:
2
mg
Calcium:
25
mg
Iron:
1
mg
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