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Authentic Crispy Fried Swedish Meatballs Recipe
Gretel Shaw
Fried Swedish meatballs are so easy to make. I love Ikea's famous meatballs and I've always wanted to replicate the recipe. Here's a good one to try at home.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Swedish
Servings
4
people
Calories
1441
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
pounds
ground beef (minced beef)
1
pound
ground pork (minced pork)
-
lean
1
medium
yellow onion
-
finely minced
2
cups
bread crumbs
3
teaspoons
parsley
-
minced
4 ½
teaspoons
salt
½
teaspoon
ground black pepper
3
tablespoons
Worcestershire sauce
⅓
cup
milk
2
medium
egg
Instructions
Mix everything to an even batter.
Form small meatballs.
Brown in a frying pan; use butter.
Cook until golden brown and serve with your favourite sauces.
Nutrition
Calories:
1441
kcal
Carbohydrates:
45
g
Protein:
89
g
Fat:
98
g
Saturated Fat:
37
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
42
g
Trans Fat:
4
g
Cholesterol:
407
mg
Sodium:
3509
mg
Potassium:
1557
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
178
IU
Vitamin C:
5
mg
Calcium:
236
mg
Iron:
11
mg
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