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Easy One Pot Beefy Tex-Mex Rice
Eleanor Craig
I love to eat this One Pot Beefy Tex-Mex Rice! It is real comfort food at its finest! This recipe makes a huge batch of beefy rice.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
6
people
Calories
468.6
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
teaspoon
chili powder (chilli powder in British English)
1
teaspoon
ground cumin
1
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
salt
¼
teaspoon
ground black pepper
1
can
black beans
-
15-ounce
1
can
corn
-
15.25-ounce
1
can
Rotel (or similar)
-
10-ounce
1
can
green chilis (green chilli in British English)
-
4.5-ounce
1
can
beef stock (beef broth or beef bouillon)
-
15.5-ounce
1 ½
cup
white rice
¾ to 1
cup
Mexican blend cheese
-
shredded
Instructions
First, in a large, high-sided skillet, cook and brown the ground beef over medium-high heat.
While your ground beef is cooking, drain and rinse the black beans very well and drain the corn, set both aside.
Once the ground beef is fully cooked, drain off the fat.
Return the pan to the heat, and add in all of the seasonings. Stir until combined.
Add in all of the vegetables, the broth and the rice. Stir until well combined.
Cover and cook over medium-high heat until it comes to a boil, 4-6 minutes, stirring occasionally.
Reduce heat to medium and cook, covered, for about 15-18 minutes, occasionally stirring, until the rice is tender and most of the liquid is absorbed.
Stir in the cheese, start with 1/2 cup and add to your preferences. Add and sprinkle the remaining cheese on top and melt.
Serve immediately, with chips, tortillas, sour cream and/or cilantro as desired.
Refrigerate leftovers for up to 5 days, and reheat in the microwave.
Nutrition
Calories:
468.6
kcal
Carbohydrates:
49.4
g
Protein:
25.7
g
Fat:
19.7
g
Saturated Fat:
7.8
g
Polyunsaturated Fat:
1.1
g
Monounsaturated Fat:
7.8
g
Trans Fat:
0.9
g
Cholesterol:
62.4
mg
Sodium:
805.8
mg
Potassium:
709
mg
Fiber:
8.3
g
Sugar:
6.5
g
Vitamin A:
447.9
IU
Vitamin C:
16.2
mg
Calcium:
224
mg
Iron:
5.1
mg
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