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Tangy Lemon Thyme Meatballs Recipe
Gretel Shaw
Shake up your average spaghetti and meatballs by making my lemon and thyme meatballs tonight! I guarantee that you will love this simple dish.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
398.6
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
large
egg
⅔
cup
bread crumbs
-
gluten-free
2
cloves
garlic
-
grated
½
teaspoon
salt
½
teaspoon
ground black pepper
2
teaspoons
dried thyme
¼
cup
soy sauce
-
gluten-free
2
small
green onions (scallions or green shallots)
-
finely chopped
1
medium
lemon juice
-
juiced
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Mix all the ingredients together in a bowl until well combined.
Use a small ice cream scoop to ensure the same beef in every meatball, and roll each scoop into a ball shape.
Place all the meatballs on a sprayed baking sheet and bake in the oven for 20 to 25 minutes until the meatballs are well browned.
Serve over risotto, and enjoy!
Nutrition
Calories:
398.6
kcal
Carbohydrates:
17.5
g
Protein:
25.5
g
Fat:
25
g
Saturated Fat:
9.3
g
Polyunsaturated Fat:
1.2
g
Monounsaturated Fat:
10.6
g
Trans Fat:
1.4
g
Cholesterol:
127
mg
Sodium:
1327.7
mg
Potassium:
447.1
mg
Fiber:
2
g
Sugar:
2.2
g
Vitamin A:
118.9
IU
Vitamin C:
15.5
mg
Calcium:
85.5
mg
Iron:
4.5
mg
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