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Greek Style Meatballs
Sean
Greek style meatballs can be used as part of a dinner with vegies or salad or as a snack.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Greek
Servings
6
people
Calories
600
kcal
Ingredients
Metric
US Customary
1x
2x
3x
500
grams
ground beef (minced beef)
500
grams
ground pork (minced pork)
1
cup
bread crumbs
2
eggs
¼
cup
cooking cream
2
teaspoons
Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
1
teaspoon
salt
-
to taste
1
teaspoon
ground black pepper
-
to taste
2
tablespoons
peanut oil
-
or any frying oil of your choice
Instructions
In a large mixing bowl, combine your pork and beef mince and mix till well combine.
Now add your breadcrumbs, eggs, cooking cream, and some herbs.
I like to use mixed Italian herbs but you can use any herbs of your choice.
Add salt and pepper to taste.
Depending on the size you want your meatballs, roll 1 teaspoons of the mixture into a ball.
Transfer to a plate.
Repeat with the remaining mixture.
In a heavy based frying pan, heat 2 tablespoons of peanut oil over medium-high heat.
Add some meatballs.
Cook for 4 minutes or until just browned.
Do not to put too many meatballs in the frying pan, otherwise they will soak up too much oil and not cook as quickly.
Repeat this step till all your meatballs are cooked.
Nutrition
Calories:
600
kcal
Carbohydrates:
14
g
Protein:
33
g
Fat:
45
g
Saturated Fat:
17
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
19
g
Trans Fat:
1
g
Cholesterol:
185
mg
Sodium:
646
mg
Potassium:
542
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
244
IU
Vitamin C:
1
mg
Calcium:
87
mg
Iron:
4
mg
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