¼cupgreen onions (scallions or green shallots) - chopped
2clovesgarlic - minced
Ingredients for Teriyaki Sauce:
¼cupsoy sauce
¼cupbrown sugar
2tablespoonshoney
1tablespoonsesame oil
1teaspoonginger - grated
1tablespooncornstarch
¼cupwater
Instructions
Instructions for Meatballs:
Preheat the oven to 400°F.
Mix ground beef, panko breadcrumbs, egg, green onions, and garlic in a large mixing bowl until well combined.
Shape the mixture into small meatballs and place them onto a baking sheet.
Cook the meatballs in the oven for about 15-20 minutes or until they are cooked through.
Instructions for Teriyaki Sauce:
In a small saucepan, mix together soy sauce, brown sugar, honey, sesame oil, and ginger. Heat the mixture on medium heat until it begins to bubble.
Using a small bowl, blend cornstarch and water thoroughly with a whisk until well combined. Pour in the cornstarch mixture into the saucepan and whisk continuously until the sauce has thickened.
Once the meatballs are cooked, pour the teriyaki sauce over the meatballs and toss until they are fully coated.
Serve immediately and enjoy the delicious teriyaki beef meatballs!
Notes
These Teriyaki Beef Meatballs are perfect for dinner or as an appetizer for your next party. The combination of juicy beef and savory teriyaki sauce is sure to satisfy your cravings. This recipe is easy and quick to prepare, making it ideal for busy weeknights. Plus, you can easily double the recipe for a larger crowd. Give it a try and impress your family and friends with this mouth-watering dish. Enjoy!