This Quick and Easy Mongolian Ground Beef Recipe is a flavourful and satisfying meal that can be made in just 30 minutes. It features savoury ground beef cooked with a sweet and savoury sauce made from soy sauce, brown sugar, and garlic, served over rice or noodles for a delicious and easy dinner.
2stalksgreen onions (scallions or green shallots) - thinly sliced
To Make The Sauce:
¼cupbrown sugar
¼cupsoy sauce
¼cupwater
2clovesgarlic - minced
1teaspoonginger - grated
¼teaspoonred pepper flakes
Instructions
Get ready for a flavour explosion! Combine ¼ cup soy sauce, ¼ cup brown sugar, ¼ cup water, ¼ teaspoon red pepper flakes, 2 cloves garlic, and 1 teaspoon ginger in a small bowl.
Use 1 tablespoons vegetable oil. Heat up your skillet and get ready to cook some delicious 1 pound ground beef (minced beef). Break up any large chunks with your trusty wooden spoon.
Drain the excess fat (goodbye, grease!) and return the skillet to the heat.
Pour the sauce over the sizzling beef and give it a good stir to coat every single juicy morsel! Cook for 2-3 minutes until the sauce has thickened and the beef is cooked to perfection.
Add some 2 stalks green onions (scallions or green shallots) to the mix and cook for an extra minute.
Serve your tasty creation over rice or with some veggies on the side. Yum!