Craving for some Thai food? Here's a Thai-style ground turkey stir fry recipe that's easy to make. You can now enjoy Thai food anytime you want with this recipe.
1mediumred pepper (red capsicum) - cut into thin strips
1smallred onion - cut into thin strips
1 ½cupgreen beans
1cupcabbage - thinly sliced
2tablespoonscooking oil - with a high heat index
1 ½tablespoonsgarlic - minced
1cupThai basil - chopped
1sprigschives - for garnish
Sauce Ingredients
1mediumlime juice
1tablespoonsriracha
1tablespoontamari - gluten-free
1tablespoonfish sauce - optional – mine turned out fine without it
1teaspoonred pepper flakes - crushed
Instructions
Mix all ingredients for the sauce, then set aside. Cut onion and red bell pepper into thin strips and snap ends of green beans. Also, chop basil.
Heat a tablespoon of oil over high heat. Then, add the minced garlic. Cook garlic until it becomes fragrant and starts to brown. Add the green beans and cabbage, then stir fry for 1-2 minutes. Then, add the red pepper and onions, stir-fry for another 1-2 minutes or until they start to soften. Remove the veggies to a bowl and set them aside.
Heat the other tablespoon of oil and add the ground turkey, breaking it apart as it cooks. Heat until most liquid has cooked out and turkey is lightly browned.
Add back the veggie mixture and stir to combine. Add chopped basil, and stir together for another minute.
Top with sauce mixture and distribute evenly. Cook until all sauce is absorbed into the meat, about 2 more minutes.