I love cooking ground turkey! This time, I made a simple recipe that you will surely love. This baked turkey meatballs recipe is easy to prepare and cook.
¾cupPanko breadcrumbs - you can use rolled oats ground in a food processor as an alternative to adding more fiber
2tablespoonflaxseeds - ground, optional
1mediumegg
¼cupwater - to make them extra fluffy
1teaspoonsalt
1teaspoonground black pepper
2tablespoonsolive oil - to drizzle
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Chop onion, cilantro, sage, and garlic. Add all of the listed ingredients to a large mixing bowl and mix together (the best way is with your hands).
Line a baking sheet with aluminum foil. Roll meatballs about 1-inch thick and place them on a baking sheet. Drizzle some olive oil on the meatballs and put them in the oven. Cook for 20 minutes, or until you see them browning.
Let the meatballs cool down for about 5 minutes before you serve them. I put these on top of tomato sauce for a great low-carb meal. Enjoy!