4 ¼ouncesgreen chilis (green chilli in British English) - diced
15 ½ouncesblack beans - drained and rinsed
10ouncesenchilada sauce - medium
1teaspoonsalt
1teaspoonground black pepper
1teaspoonchili powder (chilli powder in British English)
1teaspoongarlic powder
1teaspooncumin
1teaspoondried oregano
16ouncesblack beans - fat-free, refried
¾cupcheddar cheese - extra sharp, plus extra for sprinkling
8mediumtortillas - burrito style
Instructions
In a large pan over medium heat, add the turkey and cook while breaking it up into pieces until no longer pink.
To that same pan, add the diced green peppers, black beans, and onion. Sprinkle with the spices to your liking. Saute for 5-8 minutes. Add 3/4 of the enchilada sauce.
While the meat mixture is cooking, heat the refried beans in a pot. Add the cheddar cheese and stir until melted.
Heat the tortillas in the microwave for 30 seconds to get soft.
To make the enchiladas, spread the refried bean mixture in a 3” line. Top with the ground turkey and bean mixture. Fold on the sides, then roll until the seam side is facing down. Top with leftover enchilada sauce and sprinkle with cheese. Microwave for 30 seconds until piping hot. Serve immediately with your favorite toppings - avocado, chopped tomatoes, lettuce, etc.