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Spicy Lamb Stir Fry Rice Bowl
Gretel Shaw
Check out this quick and easy spicy lamb stir fry rice bowl recipe I whipped up to share. This is guaranteed to fill you up and satisfy your cravings.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Main Course
Cuisine
Thai
Servings
4
people
Calories
556
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Lamb Ingredients
¾
pound
ground lamb (minced lamb)
1
teaspoon
garam masala
¼
teaspoon
ground cinnamon
½
teaspoon
salt
½
teaspoon
smoked paprika
Veggies Ingredients
2
tablespoons
butter
1
medium
yellow onion
-
diced
2
cups
spinach
-
packed and chopped
1
cup
mushrooms
-
chopped
½
teaspoon
garlic powder
¼
teaspoon
salt
½
teaspoon
smoked paprika
1
dash
cayenne
-
optional
Sauce Ingredients
1
bag
cherries
-
dark sweet
1
tablespoon
honey
-
raw and unfiltered
2
tablespoons
balsamic vinegar
Other Ingredients
1
cup
white rice
-
cooked
½
cup
feta cheese
Instructions
Heat a skillet over medium heat.
Brown the lamb in the skillet and season with spices. Once the meat is browned, spoon out of the pan and set aside.
Add the butter to the pan and let it melt. Add the diced onions. Caramelize the onions for 10 to 12 minutes.
Put the mushrooms and cook for 3 to 4 minutes more.
Finally, add the chopped spinach. Season with spices and cook until spinach has wilted.
Add the cooked lamb to the skillet and mix the stir-fry. Cook just long enough to heat throughout.
For the sauce, place cherries and honey in a small saucepan.
Cook on low heat for 6 to 8 minutes to release the juices from the cherries.
The cherry and honey mixture in a blender and blend until smooth, and strain through a mesh strainer back into the saucepan.
Add the balsamic vinegar and cook on low to thicken the sauce to your preference. I cooked on low for about 10 to 14 minutes.
Serve the stir fry over a bowl of rice and add sauce as needed.
Nutrition
Calories:
556
kcal
Carbohydrates:
48
g
Protein:
22
g
Fat:
30
g
Saturated Fat:
15
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Trans Fat:
0.2
g
Cholesterol:
94
mg
Sodium:
764
mg
Potassium:
485
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
1918
IU
Vitamin C:
7
mg
Calcium:
148
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!