2cubeschicken stock (chicken broth or chicken bouillon)
2tinstomatoes - chopped
2tinsbutter beans
3mediumonions - chopped
2teaspoonsginger
4clovesgarlic
3tablespoonscilantro (coriander)
2tablespoonsras el hanout
1tablespoonlemon - freshly squeezed
4tablespoonsolive oil
1teaspoonchili powder (chilli powder in British English)
½cupcheddar cheese
Instructions
Heat oil in a pan and saute onions, garlic and ginger.
Add chicken to the mix and cook properly.
Add courgette, tomatoes, peppers, beans and all the seasonings, including lemon.
Cook on low heat for approximately 25 to 30 minutes, taste add more seasoning if required, then simmer for 5 minutes more to allow flavours to come together.
Top with cheese 3 minutes before turning off the heat.
Serve with brown rice, quinoa, bulgur, or cauliflower rice.