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Filling Potsticker Soup
Gretel Shaw
In this potsticker soup, you will make the potstickers on your own. It's so easy to make–perfect for days you don't have time.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
Chinese
Servings
2
people
Calories
557
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Broth Ingredients
6
cups
chicken stock (chicken broth or chicken bouillon)
¼
cup
soy sauce
-
reduced-sodium
3
tablespoons
rice vinegar
1
tablespoon
sesame seed oil
1
tablespoon
ginger
2
cups
crimini mushrooms
-
sliced
2
handfuls
baby spinach
1
tablespoon
Hoisin sauce
-
for topping
Potsticker Ingredients
1
pound
ground turkey (minced turkey)
12
medium
dumpling wrappers
1
teaspoon
salt
1
teaspoon
ground black pepper
Instructions
Assemble the potsticker by combining the meat and seasoning ingredients and wrapping in wrappers.
In a large pot, bring broth, rice vinegar, soy sauce, and ginger to a boil.
Add potstickers, mushrooms, and spinach. Cook for 3 more minutes.
Top with hoisin sauce.
Nutrition
Calories:
557
kcal
Carbohydrates:
40
g
Protein:
69
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Trans Fat:
0.04
g
Cholesterol:
143
mg
Sodium:
5930
mg
Potassium:
1422
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
2896
IU
Vitamin C:
9
mg
Calcium:
114
mg
Iron:
6
mg
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