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Low-Carb Chicken Kebab
Gretel Shaw
This low-carb chicken kebab is one of the most versatile dishes you can make when you have guests over. Here's a simple recipe you can try!
5
from 1 vote
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Prep Time
40
minutes
mins
Cook Time
15
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Middle Eastern
Servings
24
skewers
Calories
73
kcal
Ingredients
Metric
US Customary
1x
2x
3x
1
kilogram
ground chicken (minced chicken)
100
grams
white onions
-
thinly sliced
150
grams
tomatoes
-
sliced
2
medium
eggs
1 ½
tablespoon
salt
2 ½
tablespoons
chili powder (chilli powder in British English)
1 ½
tablespoon
ground coriander
1
tablespoon
cumin
½
tablespoon
paprika
2
teaspoon
oregano
1 ½
tablespoon
garlic ginger paste
Instructions
Finely chop the onions and drain them well.
In a large bowl, add all spices and minced chicken.
Mix the mixture thoroughly.
Refrigerate for half an hour.
Grease your hand with oil and take approximately 3 tablespoons of the minced mixture in your hand.
Put it in the centre of your palm. Roll it to form a smooth ball. Flatten it and shape it to a long piece of meat and put it in a skewer.
Fry it in oil over a low flame or bake it in an air fryer or oven.
Serve with mint yogurt.
Nutrition
Calories:
73
kcal
Carbohydrates:
1
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
49
mg
Sodium:
481
mg
Potassium:
271
mg
Fiber:
1
g
Sugar:
0.4
g
Vitamin A:
331
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
1
mg
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