Try this chicken alfredo lasagna if you want to take your lasagna to another level. This is so good and just so different to any typical lasagna you've tasted.
¼ cupchicken stock (chicken broth or chicken bouillon)
Instructions
Preheat oven to 350 degrees Fahrenheit.
Put the chicken in some water to boil and start cooking the noodles according to the package directions.
Put the spinach in a microwave-safe bowl with some water and heat until it is warm. Drain out the water.
Mix half the Alfredo sauce, 1 cup of mozzarella, ricotta, spinach, garlic and herb, onion and herb, and chicken broth in a medium bowl.
Once the chicken is fully cooked, take it out of the water and mix it with the ricotta mixture.
In your baking dish, place a layer of noodles, then layer the ricotta chicken mixture and continue alternating until noodles are the top layer; spread the remaining Alfredo sauce on the noodles. Then sprinkle the remaining cheese on top.
You can put tin foil on top if you like, I did not, and it still turned out great.
Cook in the oven for 40 minutes. If you are making a bigger sized meal, it will probably need 50 to 60 minutes. Cook until the cheese becomes bubbly and starts to brown.