1teaspoonchili powder (chilli powder in British English)
1teaspoonchili paste - green
½teaspoongaram masala
1teaspoongarlic paste
1teaspoononion paste
1teaspooncilantro (coriander) - chopped
1tablespoonall purpose flour (plain flour Australia and UK)
2tablespoonscooking oil
1teaspoonsalt
Instructions
Take the minced chicken in a bowl. Add chilli powder, green chilli, garam masala, garlic paste, onion paste, chopped coriander leaves, flour, oil, and salt to taste. Mix everything well.
Divide the mixture into round balls and flatten to elongate. Place in a plate.
Heat oil in a pan. Add the kabab one by one and fry it in low flame until the colour changes to a golden brown. Remove in an absorbent paper. Serve hot with green salad and chutney as you like.