Rinse the rice and drain the water. Now let the water heat up in the pot. When the water is hot, add 1 teaspoon of salt and 1 teaspoon of oil to the rice.
When the rice is 80% to 90% cooked, pour it into a sieve, drain it, and wash it with cold water.
Then mix ginger, garlic, soy sauce, salt, and pepper with the chicken.
Mix the eggs with the soy sauce, tomato sauce, pepper, and salt in a separate bowl.
Fry the eggs in a pan and place them on a plate. Now fry the remaining oil in a pan with ginger and garlic. When the ginger and garlic are cooked, add marinated ground chicken and shrimp.
After 1 or 2 minutes, fry the vegetables for a while. Serve with onions. When everything is cooked, add pepper and soy sauce. (Soy sauce can also be served at the last minute of cooking.
Now mix it all with rice and fried eggs. If you need salt, add salt. At the last moment, take it out of the oven by shaking it a little with spring onion and lemon juice. Serve hot.