For a tasty twist on a classic dish, this Beef Wellington recipe with minced beef steak is a must-try. It's easy to make and when you're done you'll have a delicious meal that you'll want to make again and again.
In a hot pan, add two tablespoons of oil. Add your chopped vegetables and peas and fry for 7-9 minutes on medium heat for the first 3 minutes, then lower the heat for the last 5 minutes.
Add Garlic and fry for 1 minute. Set aside to cool.
Place the beef and all the other ingredients- one egg only (not the pastry) in a large bowl and mix well with your hands to ensure a good combination. Add the vegetables and mix again.
Place your pastry on a floured surface and sprinkle with salt and pepper. Place the beef lengthways in the centre, resembling a fat sausage and squeeze it to firm up the shape.
Brush the pastry with egg and roll the pastry around the beef neatly to form a neat well-sealed package.
Brush outside with egg and pop in the oven at 180°C for about 40 minutes, or until golden. If you wish, you can cook the mushrooms separately and use them as an extra layer on the pastry before you roll up the beef.