Ground pork mixture is an exclusive blend of ground pork and spices, perfect for meatballs. This recipe can be made in big batches, stored in the freezer and ready to cook for meal times.
In a large bowl, combine ground pork, spring onions and minced onions.
Add eggs, mixing well with a wooden spoon or with clean hands.
Season with salt, sugar, pepper, soy sauce and sesame oil.
Add cornstarch to bind the mixture.
So here’s my mixture at this point. If you want to cook them already, chill the mixture first until firm enough to shape. But since I plan to store them and cook later, I divide them like this: one container is for one meal. This makes my cooking life a lot easier. I just have to thaw then shape them into small balls—less preparation time.