The Paleo Spaghetti Bolognese recipe is a true staple of the paleo diet. It's hearty, healthy, and delicious. This spaghetti recipe doesn't include any wheat pasta, perfect for those one a low-carb diet.
2mediumzucchini - as zucchini noodles or diced if you prefer
1mediumred pepper (red capsicum) - diced (I like red peppers)
½headcauliflower - cut into florets
1canfire roasted-tomato - 28-oz can, diced (I like the taste more than just diced tomato)
1tablespoontomato paste
2teaspoonssalt - to taste
2teaspoonsground black pepper - to taste
1tablespoonolive oil
Instructions
Heat a big pan, and once hot, brown the minced beef until most of the pink are gone. Remove from heat and set aside.
With the same pan, add the olive oil to the pan. Add the diced onion and stir for about 2 minutes on medium heat or until the onion is slightly browned.
Add the diced carrots and celery to the pan and stir for about 2-3 minutes. Add a big pinch of salt and pepper to the pan.
Add the minced garlic and stir for 30 seconds. (short time to prevent it from being burnt)
Add the remaining bell peppers, cauliflower, zucchini to the pan. Stir for another 2-3 minutes.
Add the can of diced tomato and tomato paste into the pan. Bring mixture to a boil.
Add the minced beef back to the pan. Once the mixture comes to a boil, turn the heat down to simmer gently for about 15 minutes uncovered.
Season to taste. The dish is now ready for plating. Enjoy however you would like this to be.