This Ground Turkey Spinach Enchiladas is a healthy and delicious recipe that is sure to please a crowd. With only a few kitchen tools to wash, this is the perfect meal for those busy nights.
2cupscheese - Mexican blend or any shredded cheese
½poundcream cheese
2teaspoonsground cumin - to taste, divided
12mediumcorn tortillas
Instructions
In a skillet, brown the turkey with the cumin and add 1 cup of salsa.
Add the spinach and cream cheese to the browned turkey and mix.
Now place enough corn tortillas in the bottom of a 9 x 13 baking dish. Layer the cream cheese mixture with tortillas like a lasagna.
In a bowl, combine the other cup of salsa and the can of diced tomatoes with cumin to taste. Pour this over the top layer of tortillas and sprinkle with cheese.
Bake in a 350°F oven for about 20 minutes. The cheese should be bubbly and browning on top.