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Home Ground Turkey Recipes / Turkey Mince Recipes

Italian Spaghetti With Turkey Balls

by Gretel Shaw
December 4, 2021
in Ground Turkey Recipes / Turkey Mince Recipes
Italian Spaghetti With Turkey Balls
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Nothing beats the classic Italian spaghetti with turkey meatballs. It’s a dish you’ll get back to when you’re tired of trying out new dishes. This comfort food is a guaranteed hit, especially when you have kids at home. For best results, try to make the sauce and meatballs 3 to 4 hours prior; this would give it time to soak in the flavour.

Italian Spaghetti With Turkey Balls

Serves: 5 people
Cooking time: 25 minutes
Level: Novice
Print Recipe

Ingredients

  • Spaghetti Ingredients
  • A packet of whole wheat spaghetti for a low carb alternative
  • Grated Parmesan
  • Tomato Sauce Ingredients
  • Canned tomatoes
  • 4 cloves of garlic
  • 1 onion
  • 2 cups of fresh basil
  • 3 teaspoons of oregano
  • 2 teaspoons of pepper
  • 1 teaspoon of sugar
  • ½ teaspoon of salt
  • Meatballs Ingredients
  • 500 grams of ground turkey
  • 1 egg, beaten
  • 1 cup of whole wheat bread, crumbled
  • ½ cup of whole milk

Instructions

Sauce Instructions

  1. Heat your olive oil, then saute onion and garlic.
  2. Add the oregano and fresh basil leaves along with pepper.
  3. Stir in the canned tomatoes and leave to simmer for 10 minutes.
  4. Add the sugar, which takes out the tartness of the tomatoes, followed by salt.

Meatballs Instructions

  1. Add the meatball ingredients to a bowl, and roll into tiny balls.
  2. Sautee over a pan for 4 minutes, until brown.
  3. Add the balls to the sauce and reheat the sauce, leaving to simmer for 5 minutes.
  4. Finally, cook the spaghetti as per the package instructions. To serve, add spaghetti and top with sauce. Garnish with a basil leaf and sprinkling of parmesan.
Tags: Italianpasta
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