MinceRecipes.info
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Venison Recipes
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Venison Recipes
No Result
View All Result
MinceRecipes.info
No Result
View All Result
Home Ground Pork Recipes / Pork Mince Recipes

The Best Chilli Pork and Mushroom Gyoza

by Elenor Craig
December 3, 2021
in Ground Pork Recipes / Pork Mince Recipes
appetizing_chilli_pork_and_mushroom_gyoza

picture of Appetizing Chilli Pork and Mushroom Gyoza ready to serve.

11
VIEWS
Share on FacebookShare on Twitter

The best thing about this Chilli Pork and Mushroom Gyoza, like the ground pork Chinese dumplings, is that you can be super creative and try different ingredients. Take note that Japanese Gyoza pastries are actually a little different to the Chinese ones. Japanese ones tend to be thinner and smaller, and don’t forget NOT TO BE greedy when it comes to putting fillings. By the way, I enjoy making plenty of them and freezing them in the freezer! Now, if you love Japanese appetizers, then enjoy Gyoza with the chicken skewers too!

The Best Chilli Pork and Mushroom Gyoza

Serves: 70 pieces of Gyoza
Cooking time: 30 minutes
Level: Intermediate
Print Recipe

Ingredients

  • FOR THE FILLINGS:
  • 500 grams minced pork
  • 1/2 teaspoon of salt
  • 2 tablespoons of sake
  • 4 tablespoons of soy sauce
  • 1 teaspoon of sugar
  • 3 tablespoons of sesame oil
  • 1 teaspoon of chilli flakes
  • 200 grams of cabbage, finely diced
  • 6 shiitake mushroom
  • 5 grams ginger, finely diced
  • 1 clove of garlic, finely diced
  • 20 grams of black fungus, finely diced
  • Freshly ground black pepper
  • FOR THE REST:
  • 70 pieces of Gyoza wrappers (about 2.5 packs)
  • 1 tablespoon of oil
  • ¼ cup water for frying Gyoza
  • 1 tablespoon of sesame oil
  • FOR THE DIPPING SAUCE:
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of chilli oil

Instructions

1. Soak mushroom in cold water until soft. Drain and squeeze out excess water. Finely dice.

2. Add all “filling” ingredients into a large bowl. Mix until fully incorporated.

3. Leave aside to marinate for 10 minutes.

4. Prepare a bowl of cold water for gyoza wrapping.

5. Place a wrapper in the palm of your hand. Dollop a tablespoon of filling and put it in the center of the wrapper.

6. Dip your finger into the cold water and draw a circle around the perimeter of the wrapper, so it is wet. This helps the wrapper to stick.

7. Fold the wrapper in half but DO NOT push firm.

8. Start from one side, seal the front of the wrapper by pleating and leaving the backside straight. Make sure the two sides are sealed by pressing folded pleats tightly against each other. Use your finger to dip more water if the wrapper drys out or does not stick.

9. Sit the Gyoza on parchment paper over a large flat dish, and push down gently to form a good “bottom”.

10. Fold the edge of the pleat inwards with the pleat facing outward. This gives a nice round shape.

11. On a cooking pan, over medium heat, add 1 tablespoon of oil. Place 5 Gyoza in a line at once, so they stick to each other. Repeat another 5 on the other side of the pan. Cook until the bottom is golden brown.

12. Add water into the pan and close the lid. This will steam cook the Gyoza. Wait until most of the water evaporates.

13. Meanwhile, add all the ingredients of the dipping sauce together. Mix well.

14. Remove the lid of the pan and continue to let the water evaporate. Add sesame oil around the edge of the Gyoza and cook uncovered until they get nice and crisp on the bottom.

15. Serve warm with dipping sauce.

Tips:

  • You can make a big batch beforehand and freeze them in the freezer. Ensure that you spread apart the Gyoza when you are freezing it from the first time (generally right after you finish making them). Once they are hard enough, you can place them all into a container (they won’t stick after the first “separation freeze”).
  • When you steam them after freezing, there is no need for thawing. Immediately place them in a pan and cook over medium heat as suggested in the instructions.
  • Do not leave frozen Gyoza at room temperature, as they will stick together when the ice starts melting.
  • Pork can be replaced with chicken if desired.
Previous Post

Quick Crisp and Beef Casserole Recipe

Next Post

Beef and Pesto Pasta

Elenor Craig

Elenor Craig

Related Posts

Easy Meatloaf With Pork and Beef Recipe
Ground Pork Recipes / Pork Mince Recipes

Easy Meatloaf With Pork and Beef Recipe

June 29, 2022
Crispy British Scotch Eggs Recipe
Ground Pork Recipes / Pork Mince Recipes

Crispy British Scotch Eggs Recipe

June 22, 2022
Delectable Thai Curry Puffs (Guri Pak)
Ground Pork Recipes / Pork Mince Recipes

Delectable Thai Curry Puffs (Guri Pak)

June 22, 2022
Juicy Baked Stuffed Zucchini Recipe
Ground Pork Recipes / Pork Mince Recipes

Juicy Baked Stuffed Zucchini Recipe

June 22, 2022
Savoury Thai Steamed Buns
Ground Pork Recipes / Pork Mince Recipes

Savoury Thai Steamed Buns Recipe

June 21, 2022
Yum Yum, Pork-Filled Dim Sum Recipe
Ground Pork Recipes / Pork Mince Recipes

Yum Yum, Pork-Filled Dim Sum Recipe

June 21, 2022
Next Post
Beef and Pesto Pasta

Beef and Pesto Pasta

Join our mince recipes Facebook group

Popular

  • the_best_homemade_spaghetti_sauce_recipe

    The Best Homemade Spaghetti Sauce Recipe

    1 shares
    Share 0 Tweet 0
  • The Best Italian Bolognese Sauce

    0 shares
    Share 0 Tweet 0
  • Beef and Pesto Pasta

    1 shares
    Share 0 Tweet 0
  • Easy and Delicious Spaghetti Bolognese

    0 shares
    Share 0 Tweet 0
  • Original Italian Spaghetti Bolognese

    0 shares
    Share 0 Tweet 0
  • Pork Spaghetti Carbonara

    0 shares
    Share 0 Tweet 0

Navigate

  • Home
  • About
  • Contact
  • Privacy Policy

Recent Recipes

A Tasty Recipe for Crescent Pie With Beef and Cheese

A Tasty Recipe for Crescent Pie With Beef and Cheese

June 30, 2022
Hearty Mediterranean Beef and Vegetables Recipe

Hearty Mediterranean Beef and Vegetables Recipe

June 30, 2022

Browse by Category

  • About Mince
  • Ground Beef Recipes / Beef Mince Recipes
  • Ground Chicken Recipes / Chicken Mince Recipes
  • Ground Lamb Recipes / Lamb Mince Recipes
  • Ground Pork Recipes / Pork Mince Recipes
  • Ground Turkey Recipes / Turkey Mince Recipes
  • Ground Venison Recipes / Venison Mince Recipes
  • Uncategorized

© 2021 Mince Recipes - brought to you by The Dinner Media Group. See mincerecipes.info, burgerrecipes.info, thefoodiebunch.com, saladrecipes.info, topflight-travel.com and littlehomereloved.com.

No Result
View All Result
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Venison Recipes

© 2021 Mince Recipes - brought to you by The Dinner Media Group. See mincerecipes.info, burgerrecipes.info, thefoodiebunch.com, saladrecipes.info, topflight-travel.com and littlehomereloved.com.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In