We all know dumplings are very delicate filled with vegetables and pork, and when it is served in a soup, it turns out to be the most comforting, perfect cure for a cold day. That’s why I’m sharing with you this dumpling soup you’ll surely love. It’s an ideal soup to serve during those chilly nights. It’s also very easy to prepare, so you’ll find yourself cooking this regularly for sure.
Thai Potsticker SoupPrint Recipe
- 1 cup of cabbage, shredded
- 16 wonton wrappers
- ¼ cup of scallions, chopped
- 6 cups of chicken broth
- ½ cup of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt to taste
- Pepper to taste
- In a saucepan, add the broth and the cabbage.
- Place the pan over medium-high heat and bring to a simmer.
- Meanwhile, add the pork, soy sauce, and sesame oil to a blender and blend it until the pork is finely minced but not a paste.
- Now place the wonton wrappers on a flat surface.
- Then spoon filling onto the centre of each wrapper to within the ¼th inch of the edges.
- Wet your fingers and pull up the corners of the wonton.
- Then pinch the edges together to seal.
- Now add the stuffed wonton to the simmering broth.
- Cook them for 5 minutes until the wonton is tender and translucent.
- Then season it with salt and pepper.
- When it turns a bit thickened, remove it from heat and stir in scallion.