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Home Ground Pork Recipes / Pork Mince Recipes

Flaky Pork and Fennel Sausage Rolls

Pork and Fennel Sausage Rolls
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Pork and Fennel Sausage Rolls are a party appetizer you might want to try today. If you’re cooking party dinner from scratch, you might already have all the ingredients except for the minced pork. Think pigs in a blanket, but for grown-ups. These are finger-licking good. Seriously. You might even embarrass yourself by hovering over the plate, warning people that they ‘might not like these so that you can eat them all yourself.

Pork and Fennel Sausage Rolls

Flaky Pork and Fennel Sausage Rolls

Gretel ShawGretel Shaw
These flaky pork and sausage rolls are my absolute favourite! These are perfect for potluck appetizers. See the recipe here.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine French
Servings 6 people
Calories 523 kcal

Ingredients
 
 

  • Glass bowl of olive oil isolated on white background1 ½ tablespoon olive oil
  • garlic6 cloves garlic - finely chopped
  • Heap of green fennel seeds3 ½ tablespoons fennel seeds - finely chopped
  • thyme herb4 sprigs thyme - leaves picked
  • Ripe yellow onion on a white background5 ½ ounces yellow onion - finely chopped
  • Celery isolated on white background. top view5 ½ ounces celery - finely chopped
  • Carrot vegetable with leaves5 ½ ounces carrots - finely chopped
  • pork mince2 pounds ground pork (minced pork) - lean
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 ½ ounces breadcrumbs
  • wooden bowl of salt1 tablespoon salt
  • Heap of ground white pepper3 teaspoons white pepper
  •  
    1 whole puff pastry
  • chicken egg1 medium egg - for egg wash
  • Heap of green fennel seeds3 tablespoons fennel seeds - for sprinkling

Instructions
 

  • Heat oil over medium heat and add the garlic, fennel seeds and thyme until aromatic for 1 minute. Add onion and celery, cook for 5 minutes. Add carrots and cook 20 minutes or until mushy. Remove from heat and let cool.
  • Put the ground pork in a large bowl and add the cooled veggies, breadcrumbs, salt and white pepper. Using your hands, mix well.
  • Preheat oven to 400 degrees. Roll the puff pastry (that you bought) into a rectangle. Cut the pastry into 6 rectangles for about 6×12 inches each.
  • Divide the filling mixture into 6 even-sized portions. Roll each portion out into a 12-inch long log (like a sausage without the casing). It should be about 1 1/4 inches in diameter. Place each log lengthways in the centre of the pastry rectangle and brush one long edge with egg wash.
  • Firmly fold the pastry over, pressing to enclose the log tightly, leaving the ends open. Cut each roll into 2 even-sized pieces and place them on a baking tray lined with baking paper. Brush the top of each roll with egg wash and sprinkle with fennel seeds.
  • Reduce the oven temperature to 375 degrees Fahrenheit and bake for 35 to 40 minutes or until they are a golden brown roll of steaming oozing goodness. It sounds harder than it is.

Nutrition

Calories: 523kcalCarbohydrates: 16gProtein: 29gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.003gCholesterol: 136mgSodium: 1356mgPotassium: 774mgFiber: 5gSugar: 3gVitamin A: 4550IUVitamin C: 9mgCalcium: 152mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: rolls
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