Delicious Filipino Pork Longganisa

One of the Filipinos’ favorite breakfast viand paired with egg and fried garlic rice. This sweet meaty, and fatty sausage is one of the best appetizing dishes in town. Filipino Pork Longganisa, a Pork Sausage Recipe, is the best in making of lonnganisa.

A Homemade Pork Sausage Recipe

Today is another great day for a delicious recipe which is Filipino Pork Longganisa: A Homemade Pork Sausage Recipe. One of the Filipinos’ favorite breakfast viand paired with egg and fried garlic rice. This sweet, meaty, and fatty sausage is one of the best appetizing dishes in town.

Filipino Pork Longganisa, a Pork Sausage Recipe, is the best in making of lonnganisa. People who have tasted it love it because of its delicious taste. Like tocino, its red food coloring adds a yummier look to everyone’s eyes.

Pork longganisa, or the Pork Sausage Recipe, has different kinds of flavors. They are chicken, pork, beef, and tuna. But this time, I will share this common flavor of longganisa or the Pork Sausage Recipe, which is everyone’s favorite. I will give you some tips about this Longganisa/Pork Sausage Recipe. Instead of using crushed peppercorns, or if you want to avoid biting spicy chunks of it, use ground pepper. We need to refrigerate the meat to absorb the marinade well and for us to form easily.

Delicious Filipino Pork Longganisa

Eleanor Craig

Here are the ingredients and procedures of how to make this Filipino Pork Longganisa: A Homemade Pork Sausage Recipe.

5 from 1 vote

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Prep Time 25 mins

Cook Time 10 mins

Total Time 35 mins

Course Main Course

Cuisine Filipino

Servings 6 people

Calories 1038 kcal

Equipment

• 1 4×2 inch wax paper for wrapping

Ingredients

 

US CustomaryMetric

 

1x2x3x

For The Meat:

• 1½ pound ground pork (minced pork) - lean
•  
  ½ pound ground pork fat

For Marinating:

• 1 tablespoon salt
• ½ cup sugar (white sugar)
• 1 whole garlic - minced finely
• 3 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper - or crushed ground peppercorn
•  
  ¼ teaspoon red food coloring

Other:

• 1 cup cooking oil - for frying

Instructions

 

• Mix first the marinade thoroughly, then add the ground meat.
• Massage the mixed ingredients to absorb marinating with the meat, and refrigerate it overnight.
• Put 3 tablespoons of longganisa mixture into the “4×2” wax paper and roll it about 3 inches long and refrigerate it.
• There are 2 ways of cooking this Filipino Pork Longganisa or Pork Sausage Recipe.

  a. Use 3 tablespoons of water, and let it cook with its own oil or until the water goes out. Flip each side to balance the cooking.

  b. When using oil, fry the longganisa using a medium-heat fire.
• Serve with your hot fried rice, a sunny-side-up egg, or beef steak.

Notes

It has a different size after and before cooking. It looks bigger before cooking it, and it shrinks when it cooks after. In making this recipe, make sure that you can balance the lean meat and the fatty meat. Because when it is too much fat, your longganisa is too greasy. Much better to have half lean meat and half fat so it can be as meaty and juicy as your longganisa is. When it is too much meaty, it is rubbery and dry. So don’t hesitate to try this Pork Longganisa or the Pork Sausage Recipe.

Nutrition

Calories: 1038kcalCarbohydrates: 17gProtein: 20gFat: 99gSaturated Fat: 26gPolyunsaturated Fat: 17gMonounsaturated Fat: 51gTrans Fat: 0.1gCholesterol: 118mgSodium: 1395mgPotassium: 340mgFiber: 0.1gSugar: 17gVitamin A: 10IUVitamin C: 1mgCalcium: 20mgIron: 1mg

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