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Home Ground Pork Recipes / Pork Mince Recipes

Deconstructed Cabbage Roll Soup

by Gretel Shaw
April 4, 2022
in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes
Deconstructed Cabbage Roll Soup
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I’ve been experimenting with many soups lately and wondered what kind of cabbage soup I could make when I found this Deconstructed Cabbage Roll Soup recipe. So I made this, and it is delicious and doesn’t have the odour familiar to cooked cabbage. It’s a great soup for any season; it’s simple to make, is full of good stuff for your digestive system, and is packed with flavour.

I use almost exclusively organic ingredients, as I think they taste infinitely better.

Deconstructed Cabbage Roll Soup

Serves: 4 people
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • 2 tablespoons of butter
  • 2 tablespoons of coconut oil
  • 1 cup of onion, diced
  • 4 cloves of garlic, minced
  • 1 1/2 pound of ground beef
  • 1/2 pound of ground pork
  • 6 cups of beef stock
  • 3 teaspoons of dried oregano
  • 2 teaspoons of sea salt
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 2 cans of diced tomatoes, drained
  • 6-ounce can tomato paste
  • 6-ounce can tomato paste
  • 1 head of cabbage, halved and sliced
  • 3 cups of riced cauliflower

Instructions

  1. In a large pot, heat butter and coconut oil over medium heat. Saute onion and garlic until the onion is translucent.
  2. Add ground beef and ground pork to the pot and brown. Drain excess grease.
  3. Add the beef stock, oregano, sea salt, paprika, garlic powder, onion powder, black pepper, thyme, tomatoes, tomato paste, parsley, cabbage and riced cauliflower.
  4. Bring everything to a boil and then decrease heat and simmer on low for 30 to 45 minutes.
Tags: soup
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Gretel Shaw

Gretel Shaw

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