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Home Ground Lamb Recipes / Lamb Mince Recipes

Simple But Amazing Herby Lamb Koftas

Simple But Amazing Herby Lamb Koftas Serves In a flatbread with tzatziki and tabbouleh

Picture of Simple But Amazing Herby Lamb Koftas ready to serve.

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This weekend, I planned my dinner party to be Moroccan-themed dishes just because I wanted another excuse to use my favorite spice. This Amazing Herby Lamb Koftas recipe is one of the four creations that were honored with its presence. I planned to make the Kofta mix the night before and leave it in the fridge to get the flavors to mingle well, but it was a hectic week, and pre-planning didn’t quite come into the equation. If you can, I would definitely recommend leaving it overnight to get the best of the mix – if not, try to give it at least an hour.

Here it is, my Herby Lamb Koftas recipe.

Simple But Amazing Herby Lamb Koftas Serves In a flatbread with tzatziki and tabbouleh

Simple But Amazing Herby Lamb Koftas

Eleanor CraigEleanor Craig
You can make the Kofta mix for this Amazing Herby Lamb Koftas recipe the night before and leave it in the fridge to get the flavors to mingle well.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Moroccan
Servings 2 people
Calories 744 kcal

Ingredients
 
 

  • Tasty minced meat isolated on white background500 grams ground lamb (minced lamb)
  • garlic2 cloves garlic
  • green onion, spring onion6 stalks spring onions
  • Cumin in plate isolated2 teaspoons cumin
  • Heap of dried coriander seed and ground coriander on white background1 teaspoon ground coriander
  • Heap of ground cinnamon and cassia cinnamon sticks1 teaspoon ground cinnamon
  • Red hot chili pepper powder and half isolated on white background1 teaspoon chili powder (chilli powder in British English)
  • big bunch of fresh green cilantro isolated2 tablespoons cilantro (coriander) - fresh
  • Fresh mint leaves2 tablespoons mint - fresh
  • Fresh lemon zest and grater1 medium lemon zest
  • wooden bowl of salt½ teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper

Instructions
 

  • Finely chop the spring onions, garlic, coriander and mint. Add them to a large bowl with the remaining ingredients. Mix well, then cover and refrigerate for at least an hour (overnight is best).
  • Shape the lamb mince mixture into little meatballs, a little larger than the size of a ping pong ball. Place them on a metal grill on top of a baking tray.
  • Preheat the grill to high heat, place the tray of koftas at the top of the oven. Make sure to leave at least 4 inches of space between the hot grill and the koftas. Cook the koftas for 8 minutes, turning them over frequently whilst they cook to prevent them from catching on one side. The meat should be nicely cooked on the outside and still slightly pink on the inside.
  • Serve in a flatbread with tzatziki and tabbouleh or with couscous and a smoky tomato sauce if you prefer.

Nutrition

Calories: 744kcalCarbohydrates: 8gProtein: 43gFat: 59gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 183mgSodium: 1339mgPotassium: 787mgFiber: 3gSugar: 1gVitamin A: 930IUVitamin C: 14mgCalcium: 132mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
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